Manager Monday with Brad Wiedman

September 29, 2017

This Monday, we got the chance to talk to Brad Wiedman, one of the managers over at Ned Devine's.

When did you start working at Ned Devine’s? How did you start working here?

I started working here in July 2015. Tim had a connection at Stephanie’s in Boston, where I used to work, and reached out to me about a position as manager.

What is your favorite menu item?

The Chicken BLT, add jalapenos.

Do you have any secret talents?

I’m a painter.

What is your favorite part of working at Ned Devine’s?

The staff – we have a good crew here.

Describe Ned Devine’s in one word.

Interesting.